For the third year running, we've been able to travel up to Salt Lake City, stay with family friends, and have a blast skiing. Skiing is one of our favorite activities because we can do it together. I match him run for run, until the end of the day, when I go to the little coffee bar and wait for him to come back from going down a few Black slopes or through the trees!
A break from school has been long-awaited this semester, as it's Adam's toughest load of courses. He had Friday off, plus the following week, so we left JAX on Thursday afternoon. There aren't any direct flight from JAX to SLC, so we booked a flight that went through Dallas.
I realized on our way to the airport that our flight was delayed by 30 minutes, and with only 50 minutes in between the flights that were in different terminals, I called the airline and chatted with them. They confirmed that we would miss our flight, so they booked us on a new flight the next morning, and we got to see Papa, Mom and Anna when we stayed in Dallas for the night. (I swear I did not plan this!)
Once we got to Salt Lake City, we rented our car, got our ski gear and set out to our family friends, the Apgars. They are quite the hosts, and welcomed us with fajitas, chips and guacamole and margaritas. A Texas welcome!
We skied Saturday at Brighton, which is one of the smaller ski resorts in the area. One of the things we love most about coming to SLC is that you can choose a different place to ski every day! Brighton allows snowboarders, so there were a few to contend with, but we both later agreed that this was our favorite of the two days of skiing. Saturday night, we joined the Apgars for dinner out where their friends were playing in a band. It was a fun night listening to live music of good cover songs from the 60s and 70s. Glen thought it was fun to play the "Who sings this" game, but I didn't get a single one of them right. Ha!
SLC has not had much snow this year, so that was kind of a bummer, but we made the most of it and enjoyed "spring skiing," as they call it, which is a completely different feel than our usual January/Winter skiing.
Sunday we skied Alta, and it was 58 degrees at the mountain base, and 43 at the top. Suffice it to say that they weren't ideal conditions, but again, we made do. Alta is steeper and has a tougher terrain. We had a fun day, but preferred Brighton.
Dad introduced me to this ski app called Ski Tracker, and it was cool to see how we skied in Alta! I forgot to start it until after I'd done three runs, but it still gives a good picture of our day.
We'd planned on skiing Monday, but with the snow conditions the way they were, it didn't take much for us to rethink that plan! We slept late, visited the Olympic ski museum and had lunch in town. Adam hiked later that afternoon and really enjoyed it. I really enjoyed hanging at the house, working just a bit and watching a movie. We're both happy doing our own things, too!
Tuesday started bright and early at 4 a.m. for us, as it was the only flight that day that didn't involve going to California first, before coming back and heading towards the East Coast. (The joys of using airline miles! But hey, we got free flights, so...the joy of using airline miles!) We made it back through DFW and had plenty of time to make our connecting flight, and arrived back in JAX today about 3:30. It was a long day of travel, but we sure enjoyed the trip, and coming home to Rye Dog was quite fun!
My friend Becca stayed at the house with him and also brought her dog, Nugget. She's all of 7 pounds, and they are good little buddies. Her family lives about two hours south, and she was already planning on making a trip home this weekend, so she took Rye with her. Their family lives on 4 acres, and Rye thoroughly enjoyed his very own spring break with a cow dog, a lab and even a cat!
Adam's got the rest of the week off, but has a few tests to study for next week. Here's to a relaxing time for him and a short work week for me! So grateful for time off to spend together. I can see the end of the semester in sight. Seven more weeks to go!










































